Screen LibrarySteamed breads : ingredients, processing and quality /
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classificatio...
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| Main Authors: | |
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| Published: |
Woodhead Publishing is an imprint of Elsevier,
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| Publisher Address: | Amsterdam : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition ;
number 303 |
| Subjects: | |
| Summary: |
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing ar |
| Carrier Form: | xxviii, 178 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081007150 0081007159 0081007248 9780081007242 |
| Index Number: | TX560 |
| CLC: | TS972.132 |
| Call Number: | TS972.132/H874 |
| Contents: |
Machine generated contents note: Introduction -- Steamed Product Types -- Steamed Bread (Mantou or Moo) -- Steamed Buns (Bao Zi or Bao) -- Steamed Rolls (Huajuan or Juan) -- Fancy Steamed Bread -- Char Siew Bao-Guangdong-Style Barbecue Pork Buns -- Steamed Cake -- Similarities and Differences Between Baked and Steamed Bread -- Ingredients -- Baking -- Lysine Availability and Acrylamide Formation -- Shelf Life -- Similarities Between Steamed Buns and Other Wheat-Based Products |