Food microscopy

Saved in:
Bibliographic Details
Group Author: Vaughan J. G.; (John Griffith)
Published: Academic Press,
Publisher Address: London New York
Publication Dates: 1979.
Literature type: Book
Language: English
Series: Food science and technology
Subjects:
Carrier Form: xvi, 651 p.: ill. ; 24 cm.
ISBN: 0127153500
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/V367/
Contents: Includes bibliographies and indexes.