Screen LibraryFortified foods with vitamins analytical concepts to assure better and safer products /
Saved in:
| Corporate Authors: | |
|---|---|
| Group Author: | |
| Published: |
|
| Literature type: | Electronic eBook |
| Language: | English |
| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9783527634156 |
| Carrier Form: | 1 online resource (xxii, 292 p.) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9783527634156 (electronic bk.) 3527634150 (electronic bk.) |
| Index Number: | TX553 |
| CLC: | R151.2 |
| Contents: | Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik -- Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft -- Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl -- Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom -- International Perspectives in Vitamin Analysis and Legislation in Vitamin For |