Plant biotechnology current and future applications of genetically modified crops /
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Published: |
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Literature type: | Electronic eBook |
Language: | English |
Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/0470021837 |
Carrier Form: | 1 online resource (xii, 303 pages) : illustrations |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780470021835 0470021837 0470021829 (electronic bk.) 9780470021828 (electronic bk.) 0470021810 9780470021811 |
Index Number: | SB106 |
CLC: | S33-1 |
Contents: | From primitive selection to genetic modification, ten thousand years of plant breeding / Nigel G. Halford -- Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula -- Development of biotech crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang -- Advances in transformation technologies / Huw D. Jones -- Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers -- The production of long-chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson [and others] -- The application of genetic engineering to the improvement of |