Screen LibraryGyoza : the ultimate dumpling cookbook /
Whether eaten in an exclusive restaurant or at a humble street stall, Gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "...
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| Published: |
Tuttle Publishing,
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| Publisher Address: | Tokyo : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
Whether eaten in an exclusive restaurant or at a humble street stall, Gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and pork potstickers, Waygu beef dumplings, Bacon and egg carbonara dumplings, Lamb Gyoza with Coriander, and many more traditional and playful recipes (including |
| Item Description: |
In English, translated from the Japanese. Translation of: Gyouza no tsukurikata. Foreword by Debra Samuels. "Vine Garden friends--let's eat!" |
| Carrier Form: | 128 pages : color illustrations ; 24 cm |
| ISBN: |
9784805314906 4805314907 |
| Index Number: | TX836 |
| CLC: | TS972.132 |
| Call Number: | TS972.132/Y196 |
| Contents: | Foreword / by Debra Samels -- The gyoza pantry -- Chopping methods -- Preparing your fillings -- Seven simple wrapping methods -- Pan frying gyoza -- "Flower blossom" pan frying -- Other cooking techniques. |