Gyoza : the ultimate dumpling cookbook /
Whether eaten in an exclusive restaurant or at a humble street stall, Gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "...
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Main Authors: | |
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Group Author: | |
Published: |
Tuttle Publishing,
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Publisher Address: | Tokyo : |
Publication Dates: | [2018] |
Literature type: | Book |
Language: | English |
Subjects: | |
Summary: |
Whether eaten in an exclusive restaurant or at a humble street stall, Gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and pork potstickers, Waygu beef dumplings, Bacon and egg carbonara dumplings, Lamb Gyoza with Coriander, and many more traditional and playful recipes (including |
Item Description: |
In English, translated from the Japanese. Translation of: Gyouza no tsukurikata. Foreword by Debra Samuels. "Vine Garden friends--let's eat!" |
Carrier Form: | 128 pages : color illustrations ; 24 cm |
ISBN: |
9784805314906 4805314907 |
Index Number: | TX836 |
CLC: | TS972.132 |
Call Number: | TS972.132/Y196 |
Contents: | Foreword / by Debra Samels -- The gyoza pantry -- Chopping methods -- Preparing your fillings -- Seven simple wrapping methods -- Pan frying gyoza -- "Flower blossom" pan frying -- Other cooking techniques. |