Screen LibraryBioactive polyphenols from wine grapes /
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an...
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| Main Authors: | |
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| Corporate Authors: | |
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| Published: |
Springer,
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| Publisher Address: | New York, NY : |
| Publication Dates: | 2013. |
| Literature type: | eBook |
| Language: | English |
| Series: |
SpringerBriefs in cell biology
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| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-1-4614-6968-1 |
| Summary: |
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape v |
| Carrier Form: | 1 online resource. |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9781461469681 (electronic bk.) 1461469686 (electronic bk.) |
| Index Number: | QK898 |
| CLC: | O625.3 |
| Contents: |
Resveratrol and Its Derivatives as Phytoalexins -- Health Effects of Resveratrol and Its Derivatives -- Cellular and Molecular Mechanisms of Resveratrol and Its Derivatives -- Bioavailability of Resveratrol, Pterostilbene, and Piceid -- General Discussion and Future Considerations. |