食品中微生物危害风险特征描述指南 = Risk characterization of microbiological hazards in food:guidelines
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Corporate Authors: | ; |
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Group Author: | |
Published: |
人民卫生出版社
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Publisher Address: | 北京 |
Publication Dates: | 2011 |
Literature type: | Book |
Language: | Chinese |
Series: |
微生物风险评估丛书 ; 17 |
Subjects: | |
Carrier Form: | 15,112页: ; 24cm |
ISBN: | 978-7-117-14837-5 |
Index Number: | TS201 |
CLC: | TS201.3 |
Call Number: | TS201.3/4612 |
Contents: | 本书介绍了食品中微生物危害的风险特征描述指导原则,内容包括:微生物食品安全风险评估的目的、风险评估中定性风险特征描述、半定量风险特征描述等。 |