Screen Library食品中微生物危害风险特征描述指南 = Risk characterization of microbiological hazards in food:guidelines
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| Corporate Authors: | ; |
|---|---|
| Group Author: | |
| Published: |
人民卫生出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
微生物风险评估丛书 ; 17 |
| Subjects: | |
| Carrier Form: | 15,112页: ; 24cm |
| ISBN: | 978-7-117-14837-5 |
| Index Number: | TS201 |
| CLC: | TS201.3 |
| Call Number: | TS201.3/4612 |
| Contents: | 本书介绍了食品中微生物危害的风险特征描述指导原则，内容包括：微生物食品安全风险评估的目的、风险评估中定性风险特征描述、半定量风险特征描述等。 |