Screen LibraryGenetically engineered foods：assessing potential allergenicity
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| Group Author: | ; |
|---|---|
| Published: |
New York Academy of Sciences,
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| Publisher Address: | New York, N.Y. |
| Publication Dates: | 2002. |
| Literature type: | Book |
| Language: | English |
| Series: |
Annals of the New York Academy of Sciences ; v. 964 |
| Subjects: | |
| Carrier Form: | viii, 206 p.: ill. ; 24 cm. |
| ISBN: |
157331384X (cloth : alk. paper) 1573313858 (paper : alk. paper) |
| Index Number: | R392 |
| CLC: |
R392.8-532 R593.102-532 TS201.6-532 |
| Call Number: | TS201.6-532/G328/2000 |
| Contents: |
Papers based on a conference entitled Assessment of the Potential Allergenicity of Genetically Engeineered Foods, held on December 5-6, 2000 in Summit, Illinois. Includes bibliographical references and indexes. |