Screen Library学做蔬菜
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| Main Authors: | |
|---|---|
| Published: |
湖南美术出版社
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| Publisher Address: | 长沙 |
| Publication Dates: | 2012 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
厨房攻略 |
| Subjects: | |
| Carrier Form: | 319页: 彩图 ; 25cm |
| ISBN: | 978-7-5356-5198-3 |
| Index Number: | TS972 |
| CLC: | TS972.123 |
| Call Number: | TS972.123/7246-4 |
| Contents: | 本书按食材分为叶菜类、花菜类、块根类、瓜果类等6大部分，介绍了拌、炒、烧、蒸等烹饪方式。 |