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New food product development：from concept to marketplace

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Bibliographic Details
Main Authors: Fuller Gordon W
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c1994.
Literature type: Book
Language: English
Series: CRC series in contemporary food science
Subjects:
Food > Marketing
Food > Research
New products > Marketing
Product management
Food industry and trade > Technological innovations
Carrier Form: 275 p.: ill. ; 25 cm.
ISBN: 0849380022 (acid-free paper)
Index Number: F407
CLC: F407.823.6
Call Number: F407.823.6/F965/
Contents: Includes bibliographical references (p. 249-264) and index.

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