New food product development:from concept to marketplace
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Main Authors: | |
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Published: |
CRC Press,
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Publisher Address: | Boca Raton |
Publication Dates: | c1994. |
Literature type: | Book |
Language: | English |
Series: |
CRC series in contemporary food science |
Subjects: | |
Carrier Form: | 275 p.: ill. ; 25 cm. |
ISBN: | 0849380022 (acid-free paper) |
Index Number: | F407 |
CLC: | F407.823.6 |
Call Number: | F407.823.6/F965/ |
Contents: | Includes bibliographical references (p. 249-264) and index. |