Screen LibraryProteomics in foods principles and applications /
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| Corporate Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
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| Literature type: | Electronic eBook |
| Language: | English |
| Series: |
Food microbiology and food safety ;
v.2 |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-1-4614-5626-1 |
| Carrier Form: | 1 online resource (xvii, 589) : ill. (some col.) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781461456261 (electronic bk.) 1461456266 (electronic bk.) |
| Index Number: | TP453 |
| CLC: | TS201.2 |