Screen LibraryFoodborne microorganisms and their toxins：developing methodology
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| Corporate Authors: | ; |
|---|---|
| Group Author: | ; |
| Published: |
Dekker,
|
| Publisher Address: | New York |
| Publication Dates: | c1986. |
| Literature type: | Book |
| Language: | English |
| Series: |
IFT basic symposium series ; [1] |
| Subjects: | |
| Carrier Form: | xvi, 475 p.: ill. ; 24 cm. |
| ISBN: | 0824776070 |
| Index Number: | R996 |
| CLC: | R996.1-532 |
| Call Number: | R996.1-53/F686/1985/ |
| Contents: |
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes bibliographies and index. |