Screen Library名师谈美食：吃的科学与艺术
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| Main Authors: | |
|---|---|
| Published: |
中国物资出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2001 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
献给二十一世纪消费者丛书 |
| Subjects: | |
| Carrier Form: | 375页: ; 18cm |
| ISBN: | 7-5047-1686-3 |
| Index Number: | TS971 |
| CLC: | TS971 |
| Call Number: | TS971/0463 |