Progress in food science and technology.. Volume 1

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Bibliographic Details
Group Author: Greco Anthony J
Published: Nova Science Gazelle [distributor],
Publisher Address: Hauppauge, N.Y. Lancaster
Publication Dates: 2011.
Literature type: Book
Language: English
Subjects:
Carrier Form: xiii, 286 p.: ; 26 cm.
ISBN: 9781611223149 (hbk.)
1611223148 (hbk.)
Index Number: TS2
CLC: TS2
Call Number: TS2/P964/v.1
Contents: Includes bibliographical references and index.