Progress in food science and technology.. Volume 1
Saved in:
Group Author: | |
---|---|
Published: |
Nova Science Gazelle [distributor],
|
Publisher Address: | Hauppauge, N.Y. Lancaster |
Publication Dates: | 2011. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xiii, 286 p.: ; 26 cm. |
ISBN: |
9781611223149 (hbk.) 1611223148 (hbk.) |
Index Number: | TS2 |
CLC: | TS2 |
Call Number: | TS2/P964/v.1 |
Contents: | Includes bibliographical references and index. |