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Food allergy : adverse reactions to foods and food additives /

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Bibliographic Details
Group Author: Metcalfe, Dean D (Editor); Sampson, Hugh A (Editor); Simon, Ronald A (Editor); Lack, Gideon (Editor)
Published: John Wiley & Sons Ltd.,
Publisher Address: Chichester, West Sussex :
Publication Dates: 2014.
Literature type: eBook
Language: English
Subjects:
Food allergy
HEALTH & FITNESS > Diseases > General
MEDICAL > Clinical Medicine
MEDICAL > Diseases
MEDICAL > Evidence-Based Medicine
MEDICAL > Internal Medicine
Food Hypersensitivity
Food Additives > adverse effects
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118744185
Carrier Form: 1 online resource (pages)
Bibliography: Includes bibliographical references and index.
ISBN: 9781118744161
1118744160
9781118744185
1118744187
Index Number: RC596
CLC: R593.1

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