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Advances in ensuring the microbiological safety of fresh produce /

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Bibliographic Details
Group Author: Matthews, Karl R. (Editor)
Published: Burleigh Dodds Science Publishing Limited,
Publisher Address: Cambridge, UK :
Publication Dates: 2023.
Literature type: Book
Language: English
Series: Burleigh Dodds series in agricultural science, 136
Subjects:
Farm produce > Quality.
Farm produce > Microbiology.
Farm produce > Handling.
Farm produce > Safety measures.
Farm produce > Mechanical properties.
Farm produce > Standards.
Food > Quality.
Food > Microbiology.
Food > Safety measures.
Food > Standards.
Carrier Form: xxiii, 389 pages : color illustrations, charts (chiefly color) ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781801462686
1801462682
Index Number: TX537
CLC: TS201.3
Call Number: TS201.3/A244-1

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