下厨记. Ⅳ
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Main Authors: | |
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Published: |
上海文化出版社
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Publisher Address: | 上海 |
Publication Dates: | 2015 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 264页: ; 22cm |
ISBN: | 978-7-5535-0408-7 |
Index Number: | I267 |
CLC: |
I267.1 TS971.2(2) |
Call Number: | I267.1/1633-2#4 |
Contents: | 延续《下厨记》前三本的风格,通过话家常的方式来叙述下厨做菜的过程,使读者在听故事的同时,学会买菜、洗菜、切菜、做菜的过程。根据食材性质,分为素食当道、荤腥不拒、荤素搭配三个部分,共62道菜肴。 |