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The carbohydrates : chemistry, biochemistry, physiology /

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Bibliographic Details
Main Authors: Pigman, William Ward, 1910-
Corporate Authors: Elsevier Science & Technology.
Published: Academic Press,
Publisher Address: New York :
Publication Dates: 1957.
Literature type: eBook
Language: English
Subjects:
Carbohydrates.
Hidratos de carbono.
SCIENCE > Organic. > Organic.
Produtos naturais (quimica organica)
Electronic books.
Online Access: http://www.sciencedirect.com/science/book/9780123957092
Carrier Form: 1 online resource (902 pages) : illustrations
Bibliography: Includes bibliographical references.
ISBN: 9780323142014
032314201X
9780123957092
0123957095
Index Number: QD321
CLC: Q53

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