Screen Library北京烤鸭和鸭菜烹调
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| Main Authors: | |
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| Published: |
河南科学技术出版社
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| Publisher Address: | 郑州 |
| Publication Dates: | 2005 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 12,231页: 图 ; 21cm |
| ISBN: | 7-5349-3259-9 |
| Index Number: | TS972 |
| CLC: | TS972.125 |
| Call Number: | TS972.125/1220-3 |
| Contents: | 本书包括烤鸭技术、北京烤鸭名菜名点、川味鸭菜、经典彩色鸭菜图例等四部分内容。 |