Screen Library最全面的蛋糕教科书：日本烘焙名师手把手教你做
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
河南科学技术出版社
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| Publisher Address: | 郑州 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 223页: 图 ; 28cm |
| ISBN: | 978-7-5349-6076-5 |
| Index Number: | TS213 |
| CLC: | TS213.23 |
| Call Number: | TS213.23/3340 |
| Contents: | 本书介绍了戚风蛋糕、海绵蛋糕、起司蛋糕、磅蛋糕和欧陆点心、泡芙等各种蛋糕的制作方法。 |