Seaweed polysaccharides : isolation, biological and biomedical applications /
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Corporate Authors: | |
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Group Author: | ; ; |
Published: |
Elsevier,
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Publisher Address: | Amsterdam, Netherlands : |
Publication Dates: | 2017. |
Literature type: | eBook |
Language: | English |
Subjects: | |
Online Access: |
https://www.sciencedirect.com/science/book/9780128098165 |
Carrier Form: | 1 online resource |
ISBN: |
9780128098172 0128098171 |
Index Number: | TP248 |
CLC: | Q53 |
Contents: |
Cover; Title Page; Copyright Page; Contents; Contributors; Biography; Preface; Chapter 1 -- Introduction to Seaweed Polysaccharides; Introduction; Production of Seaweeds; Seaweed Polysaccharides; Alginate; Carrageenan; Fucoidan; Ulvan; Commercial Value of Seaweed Polysaccharides; Organization of Seaweed Polysaccharides Book; Conclusions; References; Chapter 2 -- Isolation and Characterization of Alginate from Seaweed; Introduction; Extraction of alginate; CaCl2 way; HCl or H2SO4 way; Prospective Trends in Alginate Extraction; Purification of sodium alginate extracts Impurity monitoring by fluorescence spectroscopyMoisture Content; FT-infrared Spectroscopy; Chemical Analysis by NMR; Intrinsic viscosity; Molecular weight determination; Commercial alginate forms; Alginate Applications; New alginates applications; References; Chapter 3 -- Extraction of Sulfated Polysaccharides (Fucoidan) From Brown Seaweed; Introduction; Brown Seaweeds and its Polysaccharides; Fucoidan; Physicochemical Characteristics of Fucoidan; Conventional Fucoidan Extraction Techniques; Current Fucoidan Extraction Techniques; Size Reduction; Pretreatment of Seaweed Samples Extraction of FucoidanIsolation of Fucoidan; Drying; Modern Fucoidan Extraction Techniques; Microwave Assisted Extraction; Ultrasound Assisted Extraction; Enzymatic Extraction Techniques; References; Chapter 4 -- Seaweed Polysaccharide Isolation Using Subcritical Water Hydrolysis; Introduction; Seaweed; Polysaccharides From Seaweed; Fucoidan; Carrageenan; Principles of Subcritical Water Extraction; Temperature; Pressure; Extraction Time; Other Variables; Extraction of Fucoidan; Classic Fucoidan Extraction; Fucoidan Extraction by SWE; Chemical Composition of Fucoidan; Fucoidan Content Sulfate ContentUronic Acid Content; Total Sugar Content; Protein and Phenolic Content; Monosaccharide Composition; Molecular Weight; Characterization of Fucoidan; Extraction of k-Carrageenan; Classic k-Carrageenan Extraction; k-Carrageenan Extraction by SWE; Chemical Composition of Carrageenan; Total Sugar Content; Sulfate Content; Crude Protein and Phenolic Content; 3,6-Anhydrogalactose (3,6-AnG) Content; Monosaccharide Composition; Molecular Weight; Characterization of Carrageenan; Conclusions; Acknowledgment; References; Chapter 5 -- Ultrasonic-Assisted Extraction of Carrageenan IntroductionUltrasonic-assisted extraction method; Determination of sulfate content; Determination of 3,6-Anhydrogalactose (AG) Content; Chemical Characterization; FT-IR Spectroscopy; 1H NMR Spectroscopy; Rheological Characterization; Differential Scanning Calorimetry; Determination of Viscosity; Conclusions; References; Chapter 6 -- Vibrational Spectroscopy of Seaweed Polysaccharides; Introduction; Vibrational Spectroscopy; Phycocolloid extraction; Preparation of ground seaweed samples for FTIR-ATR and FT-Raman; Identification of Polysaccharides of Red Algae (Rhodophyta); Carrageenan; Agar |