Screen LibraryBio-management of postharvest diseases and mycotoxigenic fungi /
"There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strateg
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| Group Author: | ; |
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| Published: |
CRC Press,
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| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | 2021. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
World Food Preservation Center book series
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| Subjects: | |
| Summary: |
"There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strateg |
| Carrier Form: | xvi, 295 pages : illustrations, forms ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781498797313 (hardback) : 1498797318 (hardback) 9781003089223 (ebook) 1003089224 (ebook) |
| Index Number: | SB608 |
| CLC: | S435 |
| Call Number: | S435/B615-1 |
| Contents: | Postharvest Biological Control -- Antagonists, Microbiomes, and Beyond -- Managing Post harvest Diseases- Classical vs New Technologies -- Chitosan: an antimicrobial coating to reduce pre and postharvest diseases of fruits and vegetables -- Biobased Coa |