Cover is for reference only

Vitamin analysis for the health and food sciences

Saved in:
Bibliographic Details
Main Authors: Eitenmiller Ronald R (Ronald Ray), 1944-
Group Author: Ye Lin 1959-; Landen W. O
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c2008.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Vitamins > Analysis
Carrier Form: xxi, 637 p.: ill. ; 27 cm.
ISBN: 9780849397714 (hbk. : alk. paper)
0849397715 (hbk. : alk. paper)
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/E366/2nd.ed.
Contents: Includes bibliographical references and index.
Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins.

Related Book Recommendations