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In vitro functionality of probiotics in foods /

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Bibliographic Details
Group Author: Mortazavian, Amir M.; Khorshidian, Nasim; Cruz, Adriano Gomes da
Published: Nova Science Publishers,
Publisher Address: New York :
Publication Dates: [2021]
Literature type: Book
Language: English
Series: Food science and technology
Subjects:
Food > Biotechnology.
Carrier Form: xi, 374 pages : illustrations, forms ; 23 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781685071936
1685071937
Index Number: TP248
CLC: TS201.1
Call Number: TS201.1/I358

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