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CLC: X - 环境科学、安全科学

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面点

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Bibliographic Details
Main Authors: 方源法 (主编); 张红英 (主编)
Published: 辽宁科学技术出版社
Publisher Address: 沈阳
Publication Dates: 2001
Literature type: Book
Language: Chinese
Series: 金牌厨艺丛书
Subjects:
食谱
Carrier Form: 82页: 图 ; 26cm
ISBN: 7-5381-3307-0
Index Number: TS972
CLC: TS972.132
Call Number: TS972.132/0233

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