The omega-factor : promoting health, preventing premature aging and reducing the risk of sudden cardiac death /

"This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits. It discusses the benefits of omegas in conditions including hypertension, atherosclerosis, and type-2 diabetes;...

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Bibliographic Details
Main Authors: Fried, Robert, 1935- (Author)
Group Author: Carlton, Richard M.
Published: CRC Press,
Publisher Address: Boca Raton, FL :
Publication Dates: 2023.
Literature type: Book
Language: English
Edition: First edition.
Subjects:
Summary: "This book presents evidence-based research on omega-3 and omega-6 fatty acids including clinical trials based on description of their health and longevity-promoting health benefits. It discusses the benefits of omegas in conditions including hypertension, atherosclerosis, and type-2 diabetes; peripheral artery disease, arthritis, chronic kidney disease, irritable bowel syndrome, glaucoma, age-related macular degeneration, and mild cognitive impairment in aging. The book focuses on fatty acids derived from flax, flax supplementation, and fish and marine derived foods. The authors demonstrate how to incorporate omega threes and omega sixes into the diet with recipes that constitute a six-day meal plan"--
Carrier Form: xix, 182 pages : illustrations (chiefly color), color maps ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781032409412
103240941X
9781032450988
1032450983
Index Number: QP752
CLC: Q547
Call Number: Q547/F899