Screen Library饮食宜忌90例
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| Published: |
天津科学技术出版社
|
|---|---|
| Publisher Address: | 天津 |
| Publication Dates: | 2010 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
美味厨房 ; 04 |
| Subjects: | |
| Carrier Form: | 95页: 彩图 ; 14×14cm |
| ISBN: | 978-7-5308-5620-8 |
| Index Number: | R155 |
| CLC: | R155 |
| Call Number: | R155/8673 |
| Contents: | 本书介绍了生活中常见食材的选择搭配、清洗储存、烹饪方式、人群病症等方面的宜与忌。 |