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Chefs and what they do /

Describes what chefs do, and how it takes a whole crew in the kitchen to prepare meals for a restaurant.

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Bibliographic Details
Main Authors: Slegers, Liesbet (Author)
Published: Clavis,
Publisher Address: New York :
Publication Dates: 2021.
Literature type: Book
Language: English
Dutch
Edition: First edition.
Series: What they do
Subjects:
Cooks > Juvenile literature.
Restaurants > Juvenile literature.
Cooks.
Restaurants.
Cuisiniers > Ouvrages pour la jeunesse.
Restaurants > Ouvrages pour la jeunesse.
Literature.
Juvenile works.
Littérature.
Summary: Describes what chefs do, and how it takes a whole crew in the kitchen to prepare meals for a restaurant.
Carrier Form: 25 unnumbered pages : color illustrations ; 22 cm.
ISBN: 9781605376851
160537685X
Index Number: TX652
CLC: G613.3
Call Number: G613.3/S632-15

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