Screen LibraryPolysaccharides : natural fibers in food and nutrition /
"This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent...
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| Group Author: | |
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| Published: |
CRC Press/Taylor & Francis Group,
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| Publisher Address: | Boca Raton, FL : |
| Publication Dates: | [2014] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being"-- |
| Carrier Form: | xvii, 494 pages ; 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781466571815 (hardback) : 1466571810 (hardback) |
| Index Number: | QP144 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/P783-1 |