Coping with continuous change in the business environment : knowledge management and knowledge management technology /

Aimed at knowledge management professionals and students in the field of knowledge management, information science, information systems and software engineering, the book provides answers to the 'what-is' and 'why-is' questions with regard to knowledge management.

Saved in:
Bibliographic Details
Main Authors: Botha, Antonie Dr.
Corporate Authors: Elsevier Science & Technology.
Group Author: Kourie, Derrick Professor Dr.; Snyman, Retha.
Published: Chandos Publishing,
Publisher Address: Oxford [England] :
Publication Dates: 2008.
Literature type: eBook
Language: English
Series: Chandos knowledge management series
Subjects:
Online Access: http://www.sciencedirect.com/science/book/9781843343554
Summary: Aimed at knowledge management professionals and students in the field of knowledge management, information science, information systems and software engineering, the book provides answers to the 'what-is' and 'why-is' questions with regard to knowledge management.
Carrier Form: 1 online resource (272 pages).
Bibliography: Includes bibliographical references and index.
ISBN: 9781780632056
1780632053
Index Number: HD30
CLC: C931.6
Contents: Part 1: A perspective of knowledge and knowledge management concepts: Introduction -- Knowledge perspectives and concepts Knowledge management perspectives and concepts -- Intellectual capital Organisational learning and learning organisations -- Knowledge management and Communities of Practice -- Knowledge management best practices -- Part one summary and conclusions -- Part 2: The technical perspective of knowledge management: Introduction -- The Knowledge management technology -- Knowledge management technology framework infrastructure -- Knowledge creation and sensing Knowledge sharing and transfer -- Advanced search, indexing and retrieval -- Knowledge management technology framework applications Knowledge portals -- Knowledge discovery -- Summary and conclusions.