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The handbook of food and anthropology /

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Bibliographic Details
Group Author: Klein, Jakob; Watson, James L
Published: Bloomsbury Academic,
Publisher Address: London, UK :
Publication Dates: 2016.
Literature type: Book
Language: English
Subjects:
Food habits > Cross-cultural studies
Food consumption > Cross-cultural studies
Nutritional anthropology
Carrier Form: xv, 480 pages : illustrations ; 25 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780857855947
0857855948
Index Number: GN407
CLC: TS971.2
Call Number: TS971.2/H236

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