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The psychology of food choice

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Bibliographic Details
Corporate Authors: C.A.B. International.
Group Author: (Richard); Raats Monique.; Shepherd R.
Published: CABI,
Publisher Address: Wallingford
Publication Dates: 2010.
Literature type: Book
Language: English
Series: Frontiers in nutritional science ; no. 3
Subjects:
Food habits > Psychological aspects.
Carrier Form: x, 399 p.: ill. ; 24 cm.
ISBN: 9781845937232
1845937236
Index Number: R155
CLC: R155.1-05
Call Number: R155.1-05/P974
Contents: Includes bibliographical references and index.

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