四口吃遍江户
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Main Authors: | |
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Group Author: | |
Published: |
上海人民出版社
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Publisher Address: | 上海 |
Publication Dates: | 2021 |
Literature type: | Book |
Language: | Chinese |
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Carrier Form: | 350页: 图 ; 21cm |
ISBN: | 978-7-208-16986-9 |
Index Number: | TS971 |
CLC: | TS971.203.13 |
Call Number: | TS971.203.13/2760 |
Contents: |
文景 世纪出版 有书目(第337-350页) 寿司、天妇罗、荞麦面和鳗鱼是江户时代最具代表性的四种食物,本书详尽又生动地梳理了这四种食物从诞生、发展到形成今日形态的历史。 |