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四口吃遍江户

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Bibliographic Details
Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publisher Address: 上海
Publication Dates: 2021
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 350页: 图 ; 21cm
ISBN: 978-7-208-16986-9
Index Number: TS971
CLC: TS971.203.13
Call Number: TS971.203.13/2760
Contents: 文景 世纪出版
有书目(第337-350页)
寿司、天妇罗、荞麦面和鳗鱼是江户时代最具代表性的四种食物,本书详尽又生动地梳理了这四种食物从诞生、发展到形成今日形态的历史。