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Meat and meat products：technology, chemistry and microbiology

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Bibliographic Details
Main Authors: Varnam Alan H
Group Author: Sutherland Jane P
Published: Chapman & Hall,
Publisher Address: London
Publication Dates: 1995.
Literature type: Book
Language: English
Series: Food products series ; v. 3
Subjects:
Meat > Processing
Meat
Meat industry and trade
Meat > Microbiology
Carrier Form: viii, 430 p.: ill. ; 24 cm.
ISBN: 0412495600 (pbk. : alk. paper)
Index Number: TS251
CLC: TS251
Call Number: TS251/V317/
Contents: Includes bibliographical references (p. 413-416) and index.

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