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方形烘焙:立方体甜点与面包

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Bibliographic Details
Main Authors: 日 荻田尚子 ((日)荻田尚子著)
Group Author: 邢俊杰 (译)
Published: 辽宁科学技术出版社
Publisher Address: 沈阳
Publication Dates: 2017
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 79页: 彩图 ; 19×19cm
ISBN: 978-7-5591-0271-3
Index Number: TS213
CLC: TS213.2
Call Number: TS213.2/4269