Nutrition through the life cycle

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry Great Britain
Group Author: Shetty Prakash S
Published: Leatherhead Food International Royal Society of Chemistry,
Publisher Address: Leatherhead Cambridge, UK
Publication Dates: 2002.
Literature type: Book
Language: English
Subjects:
Carrier Form: xi, 198 p.: ill. ; 22 cm.
ISBN: 1904007406
Index Number: R155
CLC: R155.1-156.1
R15-156.1
Call Number: R15-156.1/N976
Contents: Includes bibliographical references and index.