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Chemistry of food and nutrition.

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Bibliographic Details
Main Authors: Sherman Henry C (Henry Clapp), b. 1875.
Published: Macmillan,
Publisher Address: New York
Publication Dates: 1952
Literature type: Book
Language: English
Edition: 8th ed.
Subjects:
Food > Analysis
Nutrition
Food Analysis
Carrier Form: 721 p.: illus. ; 22 cm.
Call Number: 343.1/S553

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