Screen LibraryViruses in food and water : risks, surveillance and control /
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| Group Author: | |
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| Published: |
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| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition,
no. 249 |
| Subjects: | |
| Carrier Form: | xxvi, 523 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780857094308 : 0857094300 |
| Index Number: | QR115 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/V821 |
| Contents: | An introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions. |