厨师的十日谈
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Main Authors: | |
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Group Author: | ; |
Published: |
中国人民大学出版社
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Publisher Address: | 北京 |
Publication Dates: | 2004 |
Literature type: | Book |
Language: | Chinese |
Series: |
西方文化大众精品书系 |
Subjects: | |
Carrier Form: | 159页: ; 23cm |
ISBN: | 7-300-05586-9 |
Index Number: | TS972 |
CLC: | TS972.188 |
Call Number: | TS972.188/3124 |
Note: | 书名原文:The Cook's Decameron A Study In Taste |