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Introduction to food science and technology

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Bibliographic Details
Main Authors: Stewart, George F., 1908-1982.
Corporate Authors: Elsevier Science & Technology.
Group Author: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Published: Academic Press,
Publisher Address: New York,
Publication Dates: 1973.
Literature type: eBook
Language: English
Series: Food science and technology
Subjects:
Food industry and trade.
Food handling.
Food Preservation.
Food-Processing Industry.
Food Science and technology.
TECHNOLOGY & ENGINEERING > Food Science.
Lebensmittelchemie.
Lebensmitteltechnologie.
Electronic books.
Online Access: http://www.sciencedirect.com/science/book/9780126702507
Carrier Form: 1 online resource (xiii, 294 pages) illustrations.
Bibliography: Includes bibliographical references.
ISBN: 9780126702507
0126702500
9780323156646
0323156649
Index Number: TP370
CLC: TS201.1

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