Screen LibraryFood safety：theory and practice
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| Main Authors: | |
|---|---|
| Published: |
Jones & Bartlett Learning,
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| Publisher Address: | Sudbury, MA |
| Publication Dates: | c2012. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xi, 460 p.: ill. ; 23 cm. |
| ISBN: |
9780763785567 (pbk.) 0763785563 (pbk.) |
| Index Number: | TS201 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/K682 |
| Contents: |
Includes bibliographical references and index. History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. |