Screen LibraryHACCP /
"Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable fo...
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Wiley Blackwell,
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| Publisher Address: | Chichester, West Sussex ; |
| Publication Dates: | 2015. |
| Literature type: | eBook |
| Language: | English |
| Edition: | 2nd edition. |
| Series: |
A food industry briefing
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| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118427224 |
| Summary: |
"Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.The material is structured so that the reader can quickly assimilate the essentials of the t |
| Item Description: | Includes index. |
| Carrier Form: | 1 online resource. |
| ISBN: |
9781118427200 (ePub) 1118427203 (ePub) 9781118427217 (Adobe PDF) 1118427211 (Adobe PDF) 9781118427224 111842722X |
| Index Number: | TX531 |
| CLC: | TS201.6 |