The fundamentals of food engineering

Saved in:
Bibliographic Details
Main Authors: Charm Stanley E
Published: AVI Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: c1978.
Literature type: Book
Language: English
Edition: 3d ed.
Subjects:
Carrier Form: xvi, 646 p.: ill. ; 23 cm.
ISBN: 0870552783
Index Number: TS2
CLC: TS2
Call Number: TS2/C482/3d ed./
Contents: Includes index.