Screen Library调鼎集：清代食谱大观
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| Main Authors: | |
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| Group Author: | |
| Published: |
中国纺织出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2006 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 53,362页: ; 24cm |
| ISBN: | 7-5064-3647-7 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/0174 |
| Contents: | 本书是据手抄秘本整理出版的清代菜谱。以扬州菜系为主，从日常小菜腌制到宫廷满汉全席，应有尽有。收荤素菜肴两千种、茶点果品一千类，烹调、制作、摆设方法，分条一一讲析明白。 |