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Marketing by menu

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Bibliographic Details
Main Authors: Scanlon Nancy Loman
Published: John Wiley,
Publisher Address: New York
Publication Dates: c1999.
Literature type: Book
Language: English
Edition: 3rd ed.
Subjects:
Menus
Food service > Marketing
Restaurants > Marketing
Carrier Form: xii, 257 p.: ill. ; 29 cm.
ISBN: 0471253308 (alk. paper)
Index Number: TS972
CLC: TS972.188
F719.3
Call Number: TS972.188/S283/3rd ed./
Contents: Includes bibliographical references and index.

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