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Health effects of polyunsaturated fatty acids in seafoods

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Bibliographic Details
Corporate Authors: Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 Washington, D.C; National Institutes of Health U.S.. Nutrition Coordinating Committee; National Fisheries Institute
Group Author: Simopoulos Artemis P 1933-; Kifer Robert R; Martin Roy E
Published: Academic Press,
Publisher Address: Orlando
Publication Dates: 1986.
Literature type: Book
Language: English
Subjects:
Unsaturated fatty acids > Physiological effect > Congresses
Seafood > Composition > Congresses
Cardiovascular system > Diseases > Nutritional aspects > Congresses
Unsaturated fatty acids in human nutrition > Congresses
Coronary Disease > prevention & control
Fatty Acids, Unsaturated > metabolism
Fish Oils
Fishes
Carrier Form: xi, 473 p.: ill. ; 24 cm.
ISBN: 0126443602 (alk. paper)
Index Number: R540
CLC: R540.1-532
Call Number: r540.1-53/H434/1985/
Contents: "Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.
Includes bibliographies and index.

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