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干酪

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Bibliographic Details
Main Authors: 郭本恒 (郭本恒主编)
Group Author: 张少辉 (编写); 郑小平 (编写); 莫蓓红 (编写); 郑国冠 (编写)
Published: 化学工业出版社
Publisher Address: 北京
Publication Dates: 2004
Literature type: Book
Language: Chinese
Series: 现代乳品加工技术丛书
Subjects:
干酪 > 食品加工
Carrier Form: 381页: ; 26cm
ISBN: 7-5025-4886-6
Index Number: TS252
CLC: TS252.53
Call Number: TS252.53/0459

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