Screen LibraryThe relation of surface activity to the safety of surfactants in foods：a report of the food protection sommittee
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| Corporate Authors: | |
|---|---|
| Published: |
The Council,
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| Publisher Address: | Washington, D. C. |
| Publication Dates: | 1956. |
| Literature type: | Book |
| Language: | English |
| Series: |
National Research Council. Publication ; 463 |
| Subjects: | |
| Carrier Form: | 10 p.: |
| Index Number: | TS202 |
| CLC: | TS202.3 |
| Call Number: |
TX535 664/N277R |
| Contents: | Includes Bibliographical references (p. 7-10) |